If you’re so healthy that you do that yoga with the heat turned up to 100 degrees and you feel guilty when you eat strawberries, then this is the fruit for you!

The Carambola, or Star Fruit, comes in tart varieties and sweet varieties. The sweet only has 4% sugar though (compared to a speckled and ripe banana, which can have up to 90% – yee haw!). So I’m thinking this so-called “fruit” really should surrender its title and just slink on over to the vegetable aisle. Perhaps it could just make friends with the rutabagas.

APPEARANCE Rating: ★★★★★

Green and yellow cylindrical fruit in the shape of a star. Lots of brown edges and bruises.

AROMA Rating: ★★★☆☆

Lightly lemony.

TEXTURE Rating: ★★★★☆

Firm, crunchy and juicy – a bit like a firm grape.

TASTE Rating: ★★★☆☆

This reminds me of a slightly sweet, slightly sour, juicy, lemony bell pepper.

OVERALL Overall Rating: ★★★★☆

This fruit just screams pizazz the second you see it.  And then you taste it…and it mumbles “meh”. On the bright side, it makes an amazing garnish and I’m sure it would liven up dessert soups and salads. But seriously, who cares about salad when you can slice these and put them on the edge of champagne glass. Oooh la la.

All Year
Specialty Produce


Pickled Carambola
Dessert Pizza with Mango, Peaches and Star Fruit