Bergamot Iced Tea

Bergamot Iced Tea

I write this post with great relief as I have been fiddling with these bergamots since last week and haven’t been able to come up with anything that I would even remotely be willing to tell you about. Until now. I tried a cookie, a truffle, another scone and...
Name that citrus!

Name that citrus!

How is it possible that January is almost over? I haven’t even failed at my resolutions yet. Something must be wrong. Maybe it is the 80 degree January weather. I know I live in San Diego and all, but really?!? The trees in my front yard are so confused that...
Bergamot Orange

Bergamot Orange

I finally got my hands on a bergamot orange this week and I have been scheming about what I’m going to do with the luscious rind. Heidi from 101 Cookbooks just happened to post a recipe for gorgeous citrus salts a few days ago, which are a definite possibility....
Mango Orange | Vaniglia Sanguigno

Mango Orange | Vaniglia Sanguigno

I realized this weekend that I do not have even one mango reviewed on this website. I was truly puzzled by this discovery because I would list the mango as one of my very favorite fruit of all time. It was the first “exotic” fruit introduced to me by my...
Yuzu

Yuzu

The Yuzu has been the darling of the high end culinary world for quite some time, so I’m not exactly sure why one hasn’t crossed my path before now. What I am sure of, is that I regret it. I should have gotten my hands on these years ago. For one thing,...