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	<title>Fruit Maven &#187; &#8220;kiwano melon&#8221;</title>
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		<title>Minty Blowfish &#8211; Kiwano Cocktail</title>
		<link>http://fruitmaven.com/2010/02/minty-blowfish-kiwano-cocktail/</link>
		<comments>http://fruitmaven.com/2010/02/minty-blowfish-kiwano-cocktail/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 22:00:06 +0000</pubDate>
		<dc:creator>Fruit Maven</dc:creator>
				<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Melon]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA["kiwano melon"]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[gin]]></category>

		<guid isPermaLink="false">http://fruitmaven.com/?p=1962</guid>
		<description><![CDATA[If you are a regular reader of Fruit Maven (and you memorize all my ratings and reviews so you can recite them to your friends at parties), you may recall that I am not the biggest fan of the Kiwano Melon. It&#8217;s a total rockstar fruit to look at but completely dull and annoying to [...]]]></description>
			<content:encoded><![CDATA[<p>If you are a regular reader of Fruit Maven (and you memorize all my ratings and reviews so you can recite them to your friends at parties), you may recall that I am not the biggest fan of the <a href="http://fruitmaven.com/2009/11/kiwanohorned-melon/" target="_self">Kiwano Melon</a>. It&#8217;s a total rockstar fruit to look at but completely dull and annoying to actually eat. So I was determined to figure out how to make this little blowfish fruit a party pleaser. And wa-la! It hit me &#8212; cocktail of course! So I started with one of my favorite recipes -<span id="more-1962"></span> the French 75 and doctored it up with kiwano melon and mint. This cocktail has a very grown up flavor, which is the perfect counterpoint to the ridiculousness of the &#8220;cup&#8221; I put it in.  You host a party with this cocktail and it just screams CONFIDENCE. You&#8217;ll be getting promoted and hi-fiving people in your new corner office in no time.</p>

<a href="http://fruitmaven.com/wp-content/gallery/kiwano-cocktail/kiwano-cocktail.jpg" title="" class="thickbox" rel="singlepic1146" >
	<img class="ngg-singlepic ngg-left" src="http://fruitmaven.com/wp-content/gallery/cache/1146__640x320_kiwano-cocktail.jpg" alt="kiwano-cocktail" title="kiwano-cocktail" />
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<h5>MINTY BLOWFISH</h5>
<ul>
<li>1/2 <a href="http://fruitmaven.com/2009/11/kiwanohorned-melon/" target="_self"> kiwano melon</a></li>
<li>3 mint leaves</li>
<li style="text-align: left;">2 ounces gin (Hendricks is excellent for this)</li>
<li style="text-align: left;">1/2 ounce fresh squeezed <a href="http://fruitmaven.com/2010/01/sorrento-lemon/" target="_self">lemon </a>juice (or about half a <a href="http://fruitmaven.com/2010/01/sorrento-lemon/" target="_self">lemon</a>)</li>
<li style="text-align: left;">Ice cubes</li>
<li style="text-align: left;">Champagne</li>
</ul>
<ol>
<li>Slice Kiwano Melon in half. Take a knife and cut around the edges of the melon between the peel and the flesh. Use a spoon to scoop out the flesh and place in cocktail shaker. Set aside the melon half.</li>
<li>Add the mint leaves and muddle vigorously (muddle way more than you think &#8211; those little gelatin pods are not that interested in giving up their juice. MUDDLE!).</li>
<li>Add gin and lemon juice.</li>
<li>Shake with ice and strain in to melon half, or use a martini glass if you are too prissy to hold a prickly cup.</li>
<li>Top with champagne.</li>
<li>Garnish with lemon or kiwano slice.</li>
</ol>
<div>
<h5>WHERE TO GET THEM</h5>
<p>When in season, you can buy Kiwano Melons at most asian stores, some standard grocery stores and <a href="http://www.amazon.com/gp/product/B00015EERE?ie=UTF8&#038;tag=frumav-20&#038;linkCode=shr&#038;camp=213733&#038;creative=393177&#038;creativeASIN=B00015EERE&#038;ref_=pd_sim_sbs_gro_22">online here</a>.  If you get them online, a small amount will go to support the Fruit Maven. So thanks in advance!</p>
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