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	<title>Fruit Maven &#187; japanese</title>
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		<title>Twentieth Century (Nijisseiki) Asian Pear</title>
		<link>http://fruitmaven.com/2009/11/twentieth-century-nijisseiki-asian-pear/</link>
		<comments>http://fruitmaven.com/2009/11/twentieth-century-nijisseiki-asian-pear/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 01:06:47 +0000</pubDate>
		<dc:creator>Fruit Maven</dc:creator>
				<category><![CDATA[Asian Pear]]></category>
		<category><![CDATA[20th century]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[nijisseiki]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[winter]]></category>

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		<description><![CDATA[If you have a tendency to drool a lot and you&#8217;ve been looking for some way to hide it, then [...]]]></description>
			<content:encoded><![CDATA[<div id="intro">If you have a tendency to drool a lot and you&#8217;ve been looking for some way to hide it, then this is the fruit for you!</div>
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<div id="details">
<div>
<h5>APPEARANCE <strong></strong> 4 out of 5 stars</h5>
<p>Pale yellow, almost see-through skin with white to beige flesh.</p>
</div>
<div>
<h5>AROMA <strong></strong> 4 out of 5 stars</h5>
<p>Mellow but full bodied smell, reminds me of apple and maybe nutmeg and maybe butterscotch though not sweet really.</p>
</div>
<div>
<h5>TEXTURE <strong></strong> 4.5 out of 5 stars</h5>
<p>Crazy juicy &#8211; drips all over, makes a huge juicy mess! Grainy but in a good way &#8211; very very crunchy and crispy. Has a dry thin peel, almost like rice paper. The peel isn&#8217;t particularly bad, but I could certainly do without it and would love if some mom or dad somewhere would just show up and peel and slice it for me (and then leave) before I eat it.</p>
</div>
<div>
<h5>TASTE <strong></strong> 3.5 out of 5 stars</h5>
<p>Mild sweetness with a prominent lemon note that isn&#8217;t acidic at all. Very rounded, full flavor though subtle.</p>
</div>
<div>
<h5>OVERALL <strong></strong> 4 out of 5 stars</h5>
<p>I don&#8217;t tend to be a lover of Asian pears generally as they are all texture and juice with little actual flavor. This one is still mild, but much more interesting and it doesn&#8217;t have that annoying aftertaste that so many pears have. Completely lovely.</p>
</div>
</div>
<div id="quickstats">
<div>
<h5>FRUIT</h5>
<p>Asian Pear</p>
</div>
<div>
<h5>VARIETY</h5>
<p>Twentieth Century (Nijisseiki)</p>
</div>
<div>
<h5>PEAK</h5>
<p>Fall</p>
</div>
<div>
<h5>ORIGIN</h5>
<p>Japan</p>
</div>
<div>
<h5>GROWN</h5>
<p>Tottori, Japan</p>
</div>
<div>
<h5>PURCHASED</h5>
<p>Asian Specialty Market</p>
</div>
</div>
<div id="notes">
<div>
<h5>NOTES</h5>
<p>Typically southern California grocery stores and even vendors at the farmer&#8217;s market have one kind of asian pear and they have no idea what variety it is &#8211; just &#8220;Asian Pear&#8221;. So I went to the asian market hoping they would have more choices. They had tons of options with the variety names and where they were grown and everything! I was in heaven &#8211; Shinseiko, Shinko, Fragrant, Yali, 20th Century, Kosui, Hosui, etc. As I was drooling over the plethora of asian pear options, I turned around to look at their apple selection only to find a pile of &#8220;Green Apple&#8221; and &#8220;Red Apple&#8221;. Sweet.</p>
</div>
<div>
<h5>RECIPES</h5>
<p><a href="http://www.fruitsandveggiesmatter.gov/month/asian_pear.html" target="_blank">Asian Pear Slaw with Chilies</a> (scroll down for recipe)<br />
<a href="http://winemaking.jackkeller.net/request111.asp" target="_blank">Asian Apple Pear Wine</a></p>
</div>
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