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	<title>Fruit Maven &#187; champagne</title>
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	<link>http://fruitmaven.com</link>
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		<title>Minty Blowfish &#8211; Kiwano Cocktail</title>
		<link>http://fruitmaven.com/2010/02/minty-blowfish-kiwano-cocktail/</link>
		<comments>http://fruitmaven.com/2010/02/minty-blowfish-kiwano-cocktail/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 22:00:06 +0000</pubDate>
		<dc:creator>Fruit Maven</dc:creator>
				<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Melon]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA["kiwano melon"]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[gin]]></category>

		<guid isPermaLink="false">http://fruitmaven.com/?p=1962</guid>
		<description><![CDATA[If you are a regular reader of Fruit Maven (and you memorize all my ratings and reviews so you can recite them to your friends at parties), you may recall that I am not the biggest fan of the Kiwano Melon. It&#8217;s a total rockstar fruit to look at but completely dull and annoying to [...]]]></description>
			<content:encoded><![CDATA[<p>If you are a regular reader of Fruit Maven (and you memorize all my ratings and reviews so you can recite them to your friends at parties), you may recall that I am not the biggest fan of the <a href="http://fruitmaven.com/2009/11/kiwanohorned-melon/" target="_self">Kiwano Melon</a>. It&#8217;s a total rockstar fruit to look at but completely dull and annoying to actually eat. So I was determined to figure out how to make this little blowfish fruit a party pleaser. And wa-la! It hit me &#8212; cocktail of course! So I started with one of my favorite recipes -<span id="more-1962"></span> the French 75 and doctored it up with kiwano melon and mint. This cocktail has a very grown up flavor, which is the perfect counterpoint to the ridiculousness of the &#8220;cup&#8221; I put it in.  You host a party with this cocktail and it just screams CONFIDENCE. You&#8217;ll be getting promoted and hi-fiving people in your new corner office in no time.</p>

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<h5>MINTY BLOWFISH</h5>
<ul>
<li>1/2 <a href="http://fruitmaven.com/2009/11/kiwanohorned-melon/" target="_self"> kiwano melon</a></li>
<li>3 mint leaves</li>
<li style="text-align: left;">2 ounces gin (Hendricks is excellent for this)</li>
<li style="text-align: left;">1/2 ounce fresh squeezed <a href="http://fruitmaven.com/2010/01/sorrento-lemon/" target="_self">lemon </a>juice (or about half a <a href="http://fruitmaven.com/2010/01/sorrento-lemon/" target="_self">lemon</a>)</li>
<li style="text-align: left;">Ice cubes</li>
<li style="text-align: left;">Champagne</li>
</ul>
<ol>
<li>Slice Kiwano Melon in half. Take a knife and cut around the edges of the melon between the peel and the flesh. Use a spoon to scoop out the flesh and place in cocktail shaker. Set aside the melon half.</li>
<li>Add the mint leaves and muddle vigorously (muddle way more than you think &#8211; those little gelatin pods are not that interested in giving up their juice. MUDDLE!).</li>
<li>Add gin and lemon juice.</li>
<li>Shake with ice and strain in to melon half, or use a martini glass if you are too prissy to hold a prickly cup.</li>
<li>Top with champagne.</li>
<li>Garnish with lemon or kiwano slice.</li>
</ol>
<div>
<h5>WHERE TO GET THEM</h5>
<p>When in season, you can buy Kiwano Melons at most asian stores, some standard grocery stores and <a href="http://www.amazon.com/gp/product/B00015EERE?ie=UTF8&#038;tag=frumav-20&#038;linkCode=shr&#038;camp=213733&#038;creative=393177&#038;creativeASIN=B00015EERE&#038;ref_=pd_sim_sbs_gro_22">online here</a>.  If you get them online, a small amount will go to support the Fruit Maven. So thanks in advance!</p>
</div>
]]></content:encoded>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Zante Currant (aka Champagne Grape)</title>
		<link>http://fruitmaven.com/2009/09/zante-currant-aka-champagne-grape/</link>
		<comments>http://fruitmaven.com/2009/09/zante-currant-aka-champagne-grape/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 03:10:06 +0000</pubDate>
		<dc:creator>Fruit Maven</dc:creator>
				<category><![CDATA[Grape]]></category>
		<category><![CDATA[black corinth]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[zante currant]]></category>

		<guid isPermaLink="false">http://fruitmaven.com/?p=297</guid>
		<description><![CDATA[If you are petite, perky and jump out of life size cardboard cakes on new year’s eve, then this is the fruit for you!


APPEARANCE  4.5 out of 5 stars
Tiny, cutesy little baby red grapes, all bunched up, perfect for display

AROMA  2 out of 5 stars
None

TEXTURE  4.5 out of 5 stars
Mostly peel and [...]]]></description>
			<content:encoded><![CDATA[<div id="intro">If you are petite, perky and jump out of life size cardboard cakes on new year’s eve, then this is the fruit for you!</div>

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<div id="details">
<div>
<h5>APPEARANCE <strong></strong> 4.5 out of 5 stars</h5>
<p>Tiny, cutesy little baby red grapes, all bunched up, perfect for display</p></div>
<div>
<h5>AROMA <strong></strong> 2 out of 5 stars</h5>
<p>None</p></div>
<div>
<h5>TEXTURE <strong></strong> 4.5 out of 5 stars</h5>
<p>Mostly peel and juice, extremely and wonderfully juicy</p></div>
<div>
<h5>TASTE <strong></strong> 4.5 out of 5 stars</h5>
<p>Pretty sweet, floral, slightly tart</p></div>
<div>
<h5>OVERALL <strong></strong> 3.88 out of 5 stars</h5>
<p>These are kind of a pain to get off the vine, but once you do they are a ball of fun to eat.  Just pop a handful in your mouth and enjoy the sweet, perfumy, juice explosion.  These are party grapes for sure.</p></div>
</div>
<div id="quickstats">
<div>
<h5>FRUIT</h5>
<p>Grape</p></div>
<div>
<h5>VARIETY</h5>
<p>Zante Currant</p></div>
<div>
<h5>PEAK</h5>
<p>July-Aug</p></div>
<div>
<h5>ORIGIN</h5>
<p>Greece</p></div>
<div>
<h5>GROWN</h5>
<p>Unknown</p></div>
<div>
<h5>PURCHASED</h5>
<p>Grocery Store</p></div>
</div>
<div id="notes">
<div>
<h5>NOTES</h5>
<p>Also known as the <a href="http://en.wikipedia.org/wiki/Black_Corinth">Black Corinth Grape</a>. <a href="http://en.wikipedia.org/wiki/Zante_currant">Zante Currants</a> are not related to red currants or black currants. They are a good table grape, but are commonly used to make raisins and wine.<br />
<a href="http://ucce.ucdavis.edu/datastore/datastoreview/showpage.cfm?usernumber=131&amp;surveynumber=351">History of the Zante Currant</a> as one of the oldest raisins known.</div>
<div>
<h5>RECIPES</h5>
<p><a href="http://www.epicurious.com/recipes/food/views/Pan-Seared-Scallops-with-Champagne-Grapes-and-Almonds-232865" target="_blank">Pan Seared Scallops with Champagne Grapes and Almonds</a><br />
<a href="http://www.melissas.com/Recipes/Recipes/Desserts/Champagne-Grape-Ice-Cream.aspx" target="_blank">Champagne Grape Ice Cream</a></div>
</div>
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