Rose Apple

October 15th, 2012 | Fruit Maven

So the other day I’m at the new San Diego Public Market and I see a few fruits I’ve never even heard of before with clearly marked signs: “Jelly Date” and “Rose Apple”. Cool! So the farmer offers me a taste of a jelly date and it has a faintly tropical flavor. “Ohh – is this a type of guava?” I ask. He politely replies with a chuckle, “Um. NO. It’s a date. A jelly date.” Right. So I buy a basket full. Then he asks if I’d like to try a rose apple. Not having learned from the experience oh…10 seconds earlier I blurt out, “Is THIS a guava???” No chuckle this time but still very polite, “No miss. It is a rose apple.” (He points to the sign.)

So apparently I had a hankering for guavas or I was confused by the look or smell or something (they smell nothing like guava for the record). So the first thing you should know is that these are not guavas. Not at all. They are super fun though! They taste like roses!!!! For realzzzz. I’ve only had one other fruit that was floral like this, the Xinjiang Fragrant Pear and it just smelled like roses periodically. Nothing even close to this level of spectacular floral representation.

Rose Apple

APPEARANCE Rating: ★★★☆☆

Yellow oblong fruit with a pronounced stem and a single brown seed.

AROMA Rating: ★★★★★

Extremely floral and strong.

TEXTURE Rating: ★★★★☆

Delightfully firm and crunchy! Moist but not juicy. The seed rattles around inside like a baby toy. This indicates it is ripe.

TASTE Rating: ★★★★☆

Mellow sweetness with a spicy floral bite and a hint of mint.

OVERALL Overall Rating: ★★★★☆

I adore this fruit and yet I can’t imagine eating one as a snack. I suppose I would grab one pretty regularly if I had a tree in my yard though as the crunch is super satisfying. I also just saw a neat cooking idea on the California Rare Fruit Growers site to cut them in half, fill with a meat/rice mixture, cover with tomato sauce and bake. YUM. Or you can distill them down a few times to get a rose water. I feel a funky cocktail coming on…


There appear to be a number of different fruit that can be called a rose apple. One also goes by the name love apple. That might be my new favorite fruit name of all time. “Can you hand me another love apple please?” (None of them are actual apples.)

Rose Apple
Farmer’s Market


Leave a Comment

  • Deborah Oct 16, 2012 at 8:02 am

    Have you tried the SweeTango apple yet? It’s only been around for a couple of years, but it’s become my favorite.

  • Fruit Maven Oct 16, 2012 at 8:59 am

    Yes! You can check out my review of the SweeTango apple over here:

  • Megan Oct 16, 2012 at 10:34 am

    Nice to hear from you, Maven! See, I would have cocked a skeptical eye and said – “Loquat?” Glad they were yummy. Where did the jelly dates come from?


  • Fruit Maven Oct 16, 2012 at 10:37 am

    Thanks Megan! I had some computer issue and then some site issues. What a month! Glad to be back.

    Both the jelly dates and the rose apples came from Gilbert and Lee Quintos Farms. I don’t recall where they are located. Have you had the jelly dates? Really interesting. I’m not sure if I’ll get a post up about them or not. We’ll see!

  • Janice Oct 18, 2012 at 8:14 pm

    So if it is not an apple, what family is it a part of? Is it an heirloom?

  • caninecologne Oct 22, 2012 at 9:12 pm

    Hello there! Neat post on these fruits! I’ve never heard of them before.

    Gilbert Quintos farm is from Fallbrook. We bought some persimmons from his booth yesterday! I didn’t see these rose apples or jelly dates. We’ll have to try some next time.

  • Steve Asbell Nov 1, 2012 at 7:26 pm

    Yay your website’s back! I was going through withdrawals when I ate my first mamee sapote and had to see your own tasting notes. Wtf happened?

  • Fruit Maven Nov 1, 2012 at 8:26 pm

    Steve! I wish I could explain what happened simply. Basically it looks my site got infected and then it kept coming back over and over. I finally had to switch to a new host. All clean and shiny now and being protected by a new team of people. YAY!

  • VV Nov 19, 2012 at 4:42 pm

    Oooooo, I can’t wait for the cocktail.

    At the risk of contaminating this site with a non-fruit anecdote:
    My grandmother (I don’t have three, unfortunately) lives on a farm. I visited this summer. They had boiled down rose petals with sugar to make a concentrate for Italian soda. It was so delicate and heavenly. Really, I felt I didn’t deserve it.
    I am also reminded of rose hip jelly that my grandma makes.

    The moral of the story: a cocktail that smells like heaven sounds much better than heaven covered in tomato sauce. Just me, though.

  • Theresa Mar 2, 2014 at 3:18 pm

    That’s rose apple. A truly delightful fruit.

  • Ruth Apr 10, 2014 at 4:20 pm

    This tree is outstandingly popular with the birds and the bees. The blossoms are full of hummingbirds, orchard orioles, and bees on our tree.

  • Janet Jan 5, 2015 at 12:20 am

    this tree in our yard has just started to fruit and had no idea what they were , but found you via Google..Learnt something new today, Thank You

  • Marla Kauffman May 5, 2015 at 1:02 pm

    Aloha! I have been trying to find how I can this seed for the rose apple. Cause I am from Hawaii but been living in Texas since 2004 and been wanting to eat this fruit, we call it Rosie apple in Hawaii. Please could you help me.

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