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	<title>Comments on: Purple Mangosteen</title>
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	<link>http://fruitmaven.com/2010/02/purple-mangosteen/</link>
	<description>Your guide through the wild world of fruit.</description>
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		<title>By: George</title>
		<link>http://fruitmaven.com/2010/02/purple-mangosteen/comment-page-1/#comment-522</link>
		<dc:creator>George</dc:creator>
		<pubDate>Mon, 03 May 2010 15:25:20 +0000</pubDate>
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		<description>I was lucky enough to get a few really good mangosteen.  The shells where hardened but the texture was consistent.  The flesh was the texture of a very fine citrus.  The flavor, too, was mildly citrus but with florals added. Very delicate and very delicious.</description>
		<content:encoded><![CDATA[<p>I was lucky enough to get a few really good mangosteen.  The shells where hardened but the texture was consistent.  The flesh was the texture of a very fine citrus.  The flavor, too, was mildly citrus but with florals added. Very delicate and very delicious.</p>
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		<title>By: Fruit Maven</title>
		<link>http://fruitmaven.com/2010/02/purple-mangosteen/comment-page-1/#comment-367</link>
		<dc:creator>Fruit Maven</dc:creator>
		<pubDate>Sat, 20 Feb 2010 04:19:32 +0000</pubDate>
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		<description>Sounds like I need to get myself to Thailand. Are you listening Mr. Maven? Pack yer bags...</description>
		<content:encoded><![CDATA[<p>Sounds like I need to get myself to Thailand. Are you listening Mr. Maven? Pack yer bags&#8230;</p>
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		<title>By: Katherine</title>
		<link>http://fruitmaven.com/2010/02/purple-mangosteen/comment-page-1/#comment-366</link>
		<dc:creator>Katherine</dc:creator>
		<pubDate>Fri, 19 Feb 2010 00:03:25 +0000</pubDate>
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		<description>You must not have had the same mangosteens I did. I am a fellow fan of fabulous fruits, and agree with you that the cherimoya gets a 5/5. But a fresh mangosteen, like they serve in Thailand, is a 6/5!

Absolutely, hands down, the most delicious fruit I&#039;ve ever tasted in my life. No bitterness, nothing medicinal about them. I dream about those mangosteens to this day, but nothing available in the States comes close.</description>
		<content:encoded><![CDATA[<p>You must not have had the same mangosteens I did. I am a fellow fan of fabulous fruits, and agree with you that the cherimoya gets a 5/5. But a fresh mangosteen, like they serve in Thailand, is a 6/5!</p>
<p>Absolutely, hands down, the most delicious fruit I&#8217;ve ever tasted in my life. No bitterness, nothing medicinal about them. I dream about those mangosteens to this day, but nothing available in the States comes close.</p>
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		<title>By: sparks</title>
		<link>http://fruitmaven.com/2010/02/purple-mangosteen/comment-page-1/#comment-343</link>
		<dc:creator>sparks</dc:creator>
		<pubDate>Fri, 12 Feb 2010 17:39:41 +0000</pubDate>
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		<description>Wierd, different and delectable...It is the M&amp;M of the fruit world.  Melts in your mouth but not your hand.</description>
		<content:encoded><![CDATA[<p>Wierd, different and delectable&#8230;It is the M&amp;M of the fruit world.  Melts in your mouth but not your hand.</p>
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		<title>By: Soho</title>
		<link>http://fruitmaven.com/2010/02/purple-mangosteen/comment-page-1/#comment-340</link>
		<dc:creator>Soho</dc:creator>
		<pubDate>Fri, 12 Feb 2010 05:04:18 +0000</pubDate>
		<guid isPermaLink="false">http://fruitmaven.com/?p=1609#comment-340</guid>
		<description>I can&#039;t remember where I read something about a guy who was in Asia and who ate bagfuls of mangosteens while he was there, he was totally obsessed by them. What struck me in that article is that he said that the skin was soft! That&#039;s when I realized that the fruit that make it here have probably little in common with what people have the chance of eating over there. Unfortunately, now, each I see those at the store, it just makes me sad and I don&#039;t buy them anymore... I&#039;ll have to go to Asia some day just tu have a taste of the real thing!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t remember where I read something about a guy who was in Asia and who ate bagfuls of mangosteens while he was there, he was totally obsessed by them. What struck me in that article is that he said that the skin was soft! That&#8217;s when I realized that the fruit that make it here have probably little in common with what people have the chance of eating over there. Unfortunately, now, each I see those at the store, it just makes me sad and I don&#8217;t buy them anymore&#8230; I&#8217;ll have to go to Asia some day just tu have a taste of the real thing!</p>
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