People! Fruit doesn’t get much cooler than this. The bottom of the hard, leathery skin has a flower. The number of petals on the flower will match the number of bright white segments of flesh inside. Hazzah!Plus it has the cutest little stem.
Smells like sweet, slightly acidic, tropical flowers. Divine.
Thick exterior shell that was soft in spots and quite hard in others. I’ve read that they are pretty soft when picked from the tree and harden over the next few days. Flesh is soft and stringy, somewhat slimy with each segment having either a tough center or a seed.
Very sweet, slightly bitter and medicinal. Kind of tastes like mature fruit punch.
OVERALL Overall Rating:
If I had to guess, I would say these are probably amazing when picked perfectly ripe, right off the tree, because there is a lot of potential here. They have an extremely interesting and exotic flavor but the texture and difficulty of cutting into them is a big drawback for me. The fact that the flower petals match the number of segments inside is just phenomenol. A vase full of these for Valentine’s Day would make my heart explode. Ba-bye red roses, there’s a new diva in town.
This is a high maintenance and sexy piece of fruit. It also goes by the name “Queen of Fruits“, which is about as pretentious a nickname as you can get. Apparently Queen Victoria used to offer one hundred pounds to anyone who could bring her fresh Mangosteens. When I bought some of these at the asian market last week, the woman stopped in the middle of ringing up my items, held up the bag and looked me straight in the eye, “You know these cost $14 right?” “um…yes.” “You still want them?” “Oh yes, I plan to sell them to Queen Victoria.”
WHERE TO GET THEM
When in season, you can buy Mangosteen at some asian grocery stores and online here. If you get them online, a small amount will go to support the Fruit Maven. So thanks in advance!