Comments on: 10 Ways to Cook With a Lime

By: Gale Woelfle

Gale Woelfle — Tue, 16 Mar 2010 05:40:06 +0000

How about key lime pie.

By: Irene

Irene — Wed, 10 Mar 2010 02:24:34 +0000

You have inspired me to order a Dwarf Key Lime tree from Gurneys but meanwhile I will have to rely on my grocer. I am going to try #2,3,5&8 this week, #1 when I can get fresh corn. Enjoyed all the new ways to put some zest into the day. See ya later, Irene.

By: Maggie

Maggie — Sat, 06 Mar 2010 17:24:57 +0000

Squeeze over a fresh ripe slice of Honey Dew Melon. The sweet and tart combination is absolute bliss.

By: Fruit Maven

Fruit Maven — Sun, 28 Feb 2010 04:49:06 +0000

Thanks Donna. How funny that I have never once considered freezing citrus. What a great idea.

By: Donna

Donna — Fri, 26 Feb 2010 22:02:14 +0000

I have a small but very prolific lime tree in a pot and I gratefully welcome all recipies using limes. Thank you. If overwhelmed by limes – or lemons – they can be frozen whole and the juice harvested once they’re thawed out.