Hidden Rose Apple

November 30th, 2009 | Fruit Maven

If you have posters of oompa loompas wallpapering your cubicle, then this is the fruit for you!
APPEARANCE ★★★★★

It’s flesh is PINK! Oh-my-goodness-shocking-bright-lipstick PINK! Seventies-disco PINK! (I don’t know what that means either, just go with it).

AROMA ★★★★★

This is the strongest smelling apple I have ever been around. I have about ten of them, and the sweet, appley, cotton candy fragrance keeps sneaking over and tickling my nose. They smell crazy good.

TEXTURE ★★½☆☆

Texture is just so-so. Some are relatively crisp, but some aren’t (indicating they probably have one ideal day for eating – perhaps right off the tree is best). They all kind of mush in to a mealy bite. Definitely not my favorite texture.

TASTE ★★★☆☆

A little bit tart, a little bit sweet, a little bit blah. They basically remind me of a grocery store Red Delicious but with a little more tartness. They also leave a slightly filmy or tannic taste.

OVERALL ★★★★☆

So I would never buy this apple again if it was normal looking – meaning if it had white or beige flesh. But it is very clearly NOT normal and so I am hooked for life. I mean if you want to be the instant cool aunt or uncle, whip one of these out for the kiddies at your next family get-together. Tell them its magic or blood or a Barbie apple! Bring it along with a Willy Wonka DVD. You can not go wrong here. Trust me. Plus the taste is fine, the smell divine, (yes I like to rhyme), and the texture and aftertaste problems go away when you cook them for some time (ha).

FRUIT

Apple

VARIETY

Hidden Rose

PEAK

Fall-Winter

ORIGIN

Origin

GROWN

Dragonberry Produce
Clackamas, Oregon

NOTES

This apple has only been commercially available for the last three years. It is one of many red-fleshed varieties. Various internet reviews of this apple (largely by people selling it) indicate it is a great snacking apple and that it tastes like strawberry lemonade. I’m thinking they are drunk with love for the pinkness of it because I don’t think it tastes one bit like lemonade, but I’m no lemonade expert.

Also, I am posting a candied apple recipe that uses black candy that would be soooooo cool with these pink apples. (You should definitely at least look at that picture – spooky and awesome.) I know it isn’t halloween anymore and most of you are thinking about Christmas and Hanukkah now, but I can’t help it – I LOVE HALLOWEEN. And I guess you could adjust and do red and green apples, which could be cool too – not as cool, but still cool.

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So that's what I think. What do you think?

One Comment

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  • Janice Dec 11, 2009 at 11:38 pm

    The fruit maven was at my house with this apple and we wondered if it would bake well so she made a very simple apple crisp with with a oatmeal/brownsuger/cinamin topping. Popped it in the oven for breakfast and it was divine with fresh coffee. Not too sweet, wonderful flavor, and made us all happy we were up so early.
    I will use this apple for baking from now on.

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