Comments on: Golden Delicious Apple

By: Fruit Maven

Fruit Maven — Thu, 19 Jan 2012 18:27:27 +0000

Matt – I haven’t had a Bramley yet. Looking forward to it.

By: Matt

Matt — Sat, 17 Sep 2011 10:42:08 +0000

I have always thought Golden Delicious apples are bland. It surprises me that so many websites cite the Golden Delicious as being the best apple to cook with. Its flavour almost totally disappears once its cooked. The best cooking apple is of course the Bramley!

By: MM

MM — Wed, 02 Dec 2009 22:10:14 +0000

I like Golden Delicious apples but I don’t like Red Delicious ones…goldens have thin skin, and yes, they are mealy and can even be mushy if you keep them a little too long or drop them a little too often, but don’t be too hard on them! For people who hate those tannen-y apples that make their teeth feel funny, the golden is a good option!

By: Fruit Maven | Ben Davis Apple

Fruit Maven | Ben Davis Apple — Sun, 15 Nov 2009 03:36:25 +0000

[...] would be a good one because it is all texture and very little flavor. At least its better than the Golden Delicious but that isn’t saying [...]