Dark brown, blending to green, nice bright red center pulp.
Mild and grassy.
Thready, soft, and a little mealy.
Not particularly sweet, very mild, almost bland but pleasant I suppose although I wouldn’t say I like it.
OVERALL Overall Rating:
This seems like a very middle of the road fig, nothing to go on about but at least it isn’t off putting. I might try this again if it was grilled up and doused in a bunch of other flavors like honey and ricotta, or mashed up in a cookie. Mmm – cookies.
This person claims there are two schools of fig eaters/lovers — those who like Brown Turkey Figs and those who don’t. I can’t tell if I like them or not from re-reading what I wrote above so I guess that makes me some sort of non-committal third school. Here is a lot more info about figs and a list of many varieties.